Poppy Seed Glazed Hot Ham and Cheese Sandwiches
photo by MichelleLouisiana
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
24
ingredients
- 24 potato dinner rolls (1 package)
- 1 lb chipped ham
- 1 lb sliced swiss cheese
- 1⁄2 cup butter
- 1⁄3 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons mustard
- 2 tablespoons poppy seeds
- 2 teaspoons onion flakes (optional)
directions
- Preheat oven to 350.
- Without separating into individual rolls, cut tops off.
- Line 9x13 pan with roll bottoms and place ham and cheese onto bottoms.
- Put tops of rolls back on.
- In a saucepan, mix remaining ingredients and bring to a boil for 2 minutes.
- Pour sauce evenly over sandwiches.
- Bake uncovered for 20 minutes.
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Reviews
-
Great flavor in these sandwiches and easy to assemble! The sweet onion flavor really shines here. I baked on a foil lined pan and watched until the bottoms & tops of the rolls were crispy. (we didn't want soggy bread). Next time I will reduce the poppy seeds by half. There was far too many on the sandwiches for us. I can see this being a hit at a tailgate or backyard party. Thank you for sharing the recipe!
-
These are little morsels of heaven! I too use the Hawaiian rolls, but in a pinch even the less expensive dinner rolls work. I also leave the worcestershire out and onion powder instead of flakes. Great for breakfast or a quick snack! The last time I made this with PROVOLONE cheese and it was scrumptious!
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