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    You are in: Home / Recipes / Poppy Seed Glazed Hot Ham and Cheese Sandwiches Recipe
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    Poppy Seed Glazed Hot Ham and Cheese Sandwiches

    1/1 Photo of Poppy Seed Glazed Hot Ham and Cheese Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    SReiff's Note:

    These small, glazed and baked sandwiches are great for a meal, picnic, formal affair or brunch. I honestly get requests for the recipe EVERY time I serve them to someone new! Easy to make and always delicious!

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    Units: US | Metric


    1. 1
      Preheat oven to 350.
    2. 2
      Without separating into individual rolls, cut tops off.
    3. 3
      Line 9x13 pan with roll bottoms and place ham and cheese onto bottoms.
    4. 4
      Put tops of rolls back on.
    5. 5
      In a saucepan, mix remaining ingredients and bring to a boil for 2 minutes.
    6. 6
      Pour sauce evenly over sandwiches.
    7. 7
      Bake uncovered for 20 minutes.

    Ratings & Reviews:

    • on May 14, 2012


      Great flavor in these sandwiches and easy to assemble! The sweet onion flavor really shines here. I baked on a foil lined pan and watched until the bottoms & tops of the rolls were crispy. (we didn't want soggy bread). Next time I will reduce the poppy seeds by half. There was far too many on the sandwiches for us. I can see this being a hit at a tailgate or backyard party. Thank you for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2010


      These are so good!! I made them a few times to take over to friends house. It's a huge hit. I also used provolone cheese, came out just as good.

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    • on March 04, 2010


      These are absolutely delicious and so fun for a get together or party. Very easy to make and you will get many compliments!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Poppy Seed Glazed Hot Ham and Cheese Sandwiches

    Serving Size: 1 (49 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 151.0
    Calories from Fat 94
    Total Fat 10.5 g
    Saturated Fat 6.2 g
    Cholesterol 37.4 mg
    Sodium 386.2 mg
    Total Carbohydrate 4.5 g
    Dietary Fiber 0.1 g
    Sugars 3.3 g
    Protein 9.5 g

    The following items or measurements are not included:

    potato dinner rolls

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