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Great flavor in these sandwiches and easy to assemble! The sweet onion flavor really shines here. I baked on a foil lined pan and watched until the bottoms & tops of the rolls were crispy. (we didn't want soggy bread). Next time I will reduce the poppy seeds by half. There was far too many on the sandwiches for us. I can see this being a hit at a tailgate or backyard party. Thank you for sharing the recipe!

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Susie D May 14, 2012

These are so good!! I made them a few times to take over to friends house. It's a huge hit. I also used provolone cheese, came out just as good.

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Baker Stephanie July 16, 2010

These are absolutely delicious and so fun for a get together or party. Very easy to make and you will get many compliments!

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Chef AngieW March 04, 2010

These are little morsels of heaven! I too use the Hawaiian rolls, but in a pinch even the less expensive dinner rolls work. I also leave the worcestershire out and onion powder instead of flakes. Great for breakfast or a quick snack! The last time I made this with PROVOLONE cheese and it was scrumptious!

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Shabby Sign Shoppe September 10, 2009

I love these, for the simplicity and ease, and the wonderful flavor. If you have a crowd to feed, they are a good way to do it. And any kind of small rolls will work, like silver dollar buns or turkey buns. They are fast, too!

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buckbuckbuckboom April 08, 2009

This is delicious! I left out the worcestershire sauce because I don't like it and I used hawaiian rolls. I swear I could eat the whole pan of these!! So yummy!! Thanks :)

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Raspberri_Skies February 11, 2008
Poppy Seed Glazed Hot Ham and Cheese Sandwiches