Poppy Seed Glazed Hot Ham and Cheese Sandwiches

READY IN: 30mins
Recipe by SReiff

These small, glazed and baked sandwiches are great for a meal, picnic, formal affair or brunch. I honestly get requests for the recipe EVERY time I serve them to someone new! Easy to make and always delicious!

Top Review by Susie D

Great flavor in these sandwiches and easy to assemble! The sweet onion flavor really shines here. I baked on a foil lined pan and watched until the bottoms & tops of the rolls were crispy. (we didn't want soggy bread). Next time I will reduce the poppy seeds by half. There was far too many on the sandwiches for us. I can see this being a hit at a tailgate or backyard party. Thank you for sharing the recipe!

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Without separating into individual rolls, cut tops off.
  3. Line 9x13 pan with roll bottoms and place ham and cheese onto bottoms.
  4. Put tops of rolls back on.
  5. In a saucepan, mix remaining ingredients and bring to a boil for 2 minutes.
  6. Pour sauce evenly over sandwiches.
  7. Bake uncovered for 20 minutes.

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