Poppy Seed Glazed Hot Ham and Cheese Sandwiches

SReiff's Note:

These small, glazed and baked sandwiches are great for a meal, picnic, formal affair or brunch. I honestly get requests for the recipe EVERY time I serve them to someone new! Easy to make and always delicious!

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Servings: 24

• 24 potato dinner rolls (1 package)
• 1 lb chipped ham
• 1 lb sliced swiss cheese
• 1/2 cup butter
• 1/3 cup brown sugar
• 2 tablespoons Worcestershire sauce
• 2 tablespoons mustard
• 2 tablespoons poppy seeds
• 2 teaspoons onion flakes (optional)

Directions:

1. Preheat oven to 350.
2. Without separating into individual rolls, cut tops off.
3. Line 9x13 pan with roll bottoms and place ham and cheese onto bottoms.
4. Put tops of rolls back on.
5. In a saucepan, mix remaining ingredients and bring to a boil for 2 minutes.
6. Pour sauce evenly over sandwiches.
7. Bake uncovered for 20 minutes.

Reviews

[Susie D]

Great flavor in these sandwiches and easy to assemble! The sweet onion flavor really shines here. I baked on a foil lined pan and watched until the bottoms & tops of the rolls were crispy. (we didn't want soggy bread). Next time I will reduce the poppy seeds by half. There was far too many on the sandwiches for us. I can see this being a hit at a tailgate or backyard party. Thank you for sharing the recipe!

[Baker Stephanie]

These are so good!! I made them a few times to take over to friends house. It's a huge hit. I also used provolone cheese, came out just as good.

[Chef AngieW]

These are absolutely delicious and so fun for a get together or party. Very easy to make and you will get many compliments!