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Prep 5 mins
Cook 1 hr 15 mins
Recipe from a Prodigal Inn and Gallery in Maine. Serve over or as a dip for assorted fruit. Qty serving is a guestimate
- Place peach in blender, cover and process until smooth.
- Add sugar, apple juice, vinegar, onion, mustard and salt. Cover and process for 10 to 15 seconds, slowly add oil, process one minute.
- Stir in poppy seeds.