Recipe by TGirl,RN
Use this poppy seed filling for Hamantaschen. Source:The Art of Jewish Cooking by Jennie Grossinger, Bantam Books, Inc. Serving size is approximate.
Top Review by Chef Dudo
This makes a lot! It's easy to make and the "leftovers" freeze well. I did not use it for Hamantaschen but instead I took croissant dough, rolled it out, made three squares, spread the filling, rolled the dough up and cut it into four buns per square.
They were delicious. The filling was right on spot from what I can remember that mohn should taste.
Thanks for posting.
- 2 cups poppy seeds
- 1 cup milk
- 3⁄4 cup honey
- 1 teaspoon grated fresh lemon rind
- 1⁄2 cup seedless raisin