Prep 15 mins
Cook 5 mins
Filling for Poppy Seed Rolls (Makowiec). Use in you favorite dough recipe or check mine out.
- 3⁄4 lb poppy seed
- 1⁄2 lb sugar
- 1 tablespoon honey
- 5 eggs, separated
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 tablespoon flour
- Scald poppyseed in boiling water and strain in cheese cloth.
- Grind poppyseeds in a blender until smooth.
- Add sugar,honey,eggyolks, vanilla extract, and cinnamon, blending constantly.
- Beat egg whites till stiff.
- Fold in poppyseed mixture.
- Sprinkle with flour and mix well.
It is hard to review something you have never had. I think I did this correctly. I had a big problem grinding the seeds in the blender after I scalded them. I just added the other ingredients and did the best I could. It smelled nice and tasted pretty good. I used it in your Recipe #88883. It was probably more runny than what I needed to get it rolled up in my dough. I really don't know. Honestly, more work than I would want it to be. If there had been a can of the filling within 50 miles I would have bought that. Anyway, I tried it. Glad I did. A true ZWT4 experience. Thanks!
Poppy seed filling is not always my first choice but this recipe I really enjoyed. Didnt have cheesecloth so I placed a double layer of paper towel in my colander to strain poppyseeds. A nice flavor flavor to this filling, not overly sweet, and easy to make. I did use this filling with Rita's sweet dough recipe.
I followed this exactly and used in another dough recipe. It was very easy (it was my very first attempt!) and turned out delicious. My Polish father loved it!