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    You are in: Home / Recipes / Poppy Seed Dressing Recipe
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    Poppy Seed Dressing

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Melanie Murray's Note:

    This is so good. Try it and see for yourself.

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    Ingredients:

    Yield:

    cups dr ...

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, combine the first six ingredients.
    2. 2
      Slowly whisk in oil.
    3. 3
      Cover and refrigerate.
    4. 4
      Serve with fruit or salad.

    Browse Our Top Salad Dressings Recipes

    Ratings & Reviews:

    • on April 23, 2009

      55

      This is a fantastic recipe! Even the husband, who is a self-proclaimed hater of poppy seed dressings, loved this. The onion flavor really balances everything out. Subbed Splenda for sugar, as usual, and grated the onion with the microplane, so it was really broken down and juicy. Put everything in a bowl with a tight lid and shook it up. Just had more with another salad, and it's even better the next day. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2007

      55

      This was so, I made another batch right away because I knew the first one would not last long!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2004

      55

      Delicious dressing -- perfect topping for a spring-time Spinach/fruit salad! Thanks for sharing this keeper recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Poppy Seed Dressing

    Serving Size: 1 (376 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1503.5
     
    Calories from Fat 1332
    88%
    Total Fat 148.0 g
    227%
    Saturated Fat 19.0 g
    95%
    Cholesterol 0.0 mg
    0%
    Sodium 778.8 mg
    32%
    Total Carbohydrate 47.0 g
    15%
    Dietary Fiber 0.8 g
    3%
    Sugars 45.4 g
    181%
    Protein 1.4 g
    2%

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