Total Time
Prep 2 mins
Cook 0 mins

I like to use this on spinach salad.


  1. Combine all ingredients except oil and poppy seeds, mix well.
  2. Slowly add oil and poppy seeds and mix.
  3. Refridgerate for a couple hours.
Most Helpful

Bev, this was so easy to make and so good! I didn't have onion juice, so I minced some onion to make the 1/2 tbls. Thanks for a yummy recipe!

Sharon123 October 31, 2002

Tastes better than store bought! I only used 1/4 cup sugar, and I find making it fresh is best. I don't like how refridgeration clouds the oil.

Anemone August 11, 2005