Total Time
2mins
Prep 2 mins
Cook 0 mins

I like to use this on spinach salad.

Directions

  1. Combine all ingredients except oil and poppy seeds, mix well.
  2. Slowly add oil and poppy seeds and mix.
  3. Refridgerate for a couple hours.
Most Helpful

Bev, this was so easy to make and so good! I didn't have onion juice, so I minced some onion to make the 1/2 tbls. Thanks for a yummy recipe!

Sharon123 October 31, 2002

Tastes better than store bought! I only used 1/4 cup sugar, and I find making it fresh is best. I don't like how refridgeration clouds the oil.

Anemone August 11, 2005