Total Time
Prep 2 mins
Cook 0 mins

I like to use this on spinach salad.

Ingredients Nutrition


  1. Combine all ingredients except oil and poppy seeds, mix well.
  2. Slowly add oil and poppy seeds and mix.
  3. Refridgerate for a couple hours.
Most Helpful

5 5

Bev, this was so easy to make and so good! I didn't have onion juice, so I minced some onion to make the 1/2 tbls. Thanks for a yummy recipe!

Tastes better than store bought! I only used 1/4 cup sugar, and I find making it fresh is best. I don't like how refridgeration clouds the oil.