Prep 5 mins
Cook 0 mins
I found this one on another site and I'm posting it here for Zaar World Tour 5 for the Carribbean.
- 1⁄4 cup sugar
- 1 cup olive oil
- 1⁄3 cup cider vinegar
- 1 very small onion (chopped )
- salt and pepper (to taste )
- 1 teaspoon dry mustard
- 1 1⁄2 tablespoons poppy seeds
- Combine all but seeds in processor. Stir in poppy seeds and serve.
I made this tonight with a salad of baby spinach and red butter lettuce...very tasty indeed...I did reduce the sugar by half ...delicious all in all!
I was a little disappointed in the recipe as written. It was way too oily, I feel. I guess I'm just super-sensitive to oils and fats. I managed to "fix it up" to my tastes by making another batch without the oil and combining it with the original. I also added a half teaspoon of garlic powder and 3 tablespoons of honey. Thank you for an inspirational recipe, Realtor.
Love the addition of onion to this recipe. A great tasting dressing that has great taste and is good for you too:-) Thanks for another great dressing recipe Realtor. Made for ZaarStars.