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    You are in: Home / Recipes / Poppy Seed Dressing Recipe
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    Poppy Seed Dressing

    Poppy Seed Dressing. Photo by JanuaryBride

    1/4 Photos of Poppy Seed Dressing

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Realtor by day, Chef by night's Note:

    I found this one on another site and I'm posting it here for Zaar World Tour 5 for the Carribbean.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all but seeds in processor. Stir in poppy seeds and serve.

    Ratings & Reviews:

    • on February 06, 2010

      55

      I made this tonight with a salad of baby spinach and red butter lettuce...very tasty indeed...I did reduce the sugar by half ...delicious all in all!

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    • on January 15, 2010

      35

      I was a little disappointed in the recipe as written. It was way too oily, I feel. I guess I'm just super-sensitive to oils and fats. I managed to "fix it up" to my tastes by making another batch without the oil and combining it with the original. I also added a half teaspoon of garlic powder and 3 tablespoons of honey. Thank you for an inspirational recipe, Realtor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2009

      55

      Love the addition of onion to this recipe. A great tasting dressing that has great taste and is good for you too:-) Thanks for another great dressing recipe Realtor. Made for ZaarStars.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Poppy Seed Dressing

    Serving Size: 1 (471 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2251.6
     
    Calories from Fat 2006
    89%
    Total Fat 222.9 g
    342%
    Saturated Fat 30.5 g
    152%
    Cholesterol 0.0 mg
    0%
    Sodium 14.5 mg
    0%
    Total Carbohydrate 66.1 g
    22%
    Dietary Fiber 3.3 g
    13%
    Sugars 57.0 g
    228%
    Protein 4.2 g
    8%

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