Poppy Seed Dressing
"This is a dressing that was a speciality at one of our local restuarants. They published the recipe in the paper. The recipe calls for 1 1/4 cup sugar. I tried to change it and the it would not submit corrected. I will try again."
photo by Sharon123
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 295.73 ml sugar
- 9.85 ml salt
- 9.85 ml dry mustard
- 0 onion, sliced thin
- 157.80 ml white vinegar
- 473.18 ml vegetable oil
- 9.85 ml poppy seeds
directions
- Blend slowly in blender all items except oil and poppy seeds.
- Add oil while blender is going.
- Add poppy seeds.
- Refrigerate until ready to use.
Questions & Replies
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Reviews
-
I enjoyed this dressing! I halved the recipe and added a little more sugar to counteract the acidity of the vinegar. Thanks! -
This is different from my usual dressings, but I really like it! The touch of sweetness tasted great on my salad for lunch. I added a little water to tone down the vinegar a bit more, which made it perfect for my taste: mild yet flavorful. Glad I made this!
RECIPE SUBMITTED BY
I am a real estate agent along with my husband, Mike. I enjoy meeting people and helping them sell or find a home. I have been happily married for 27 years. We have 1 daugther and 3 grandsons. My favorite recipes are from Paula Deen. I love to cook and eat -- that is why I workout 5 to 6 times a week. I enjoy Bible study, cooking, working out at the gym and reading. My husband and I love spending time with our grandsons who live about 45 miles from us. We are quick to give Our Heavenly Father credit for all the wonderful blessings in our life.
My pet peeves are greed and people who are always late. I love this site and it is so much fun. I have met many nice chefs while participating in the contests. I think it is unfair when chefs change an original recipe and then give a low rating.
The way I will rate recipes:
5***** Delicious Recipes that we enjoyed and will want to have again and again.
4****Recipes that I would make again but make some changes.
3***Recipes that I would probably not try again without some major changes.
I will not give a 1 or 2 rating as I know that the chefs that took time to enter the recipe felt it was deserving to share. I just have different tastes than them.
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