Total Time
Prep 15 mins
Cook 0 mins

This is a dressing that was a speciality at one of our local restuarants. They published the recipe in the paper. The recipe calls for 1 1/4 cup sugar. I tried to change it and the it would not submit corrected. I will try again.

Ingredients Nutrition


  1. Blend slowly in blender all items except oil and poppy seeds.
  2. Add oil while blender is going.
  3. Add poppy seeds.
  4. Refrigerate until ready to use.


Most Helpful

I enjoyed this dressing! I halved the recipe and added a little more sugar to counteract the acidity of the vinegar. Thanks!

Sharon123 July 03, 2008

This is different from my usual dressings, but I really like it! The touch of sweetness tasted great on my salad for lunch. I added a little water to tone down the vinegar a bit more, which made it perfect for my taste: mild yet flavorful. Glad I made this!

White Rose Child July 02, 2008

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