Poppy Seed Dressing
"really good on raw spinach, traditional lettuce salad as well as on fruits"
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 177.44 ml sugar
- 4.92 ml dry mustard
- 4.92 ml salt
- 78.78 ml apple cider vinegar
- 14.79 ml onion juice
- 236.59 ml safflower oil
- 22.18 ml poppy seeds
directions
- Combine all ingredients in a blender except for the poppy seeds.
- Blend well and add poppy seeds.
- Refrigerate.
- This keeps forever in the frig.
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Reviews
-
I think it's the onion juice and apple cider vinegar that give this dressing a great flavor. I pureed a bit of juicy onion in my Magic Bullet processor and whipped up the dressing in a few minutes. I did micro the sugar mixture (before adding oil) to fully dissolve the sugar. Served this with poached chicken, stawberries, mandarin oranges, red onion, on top of spinach and romaine. We don't often eat just a salad for our dinner, but this was satisfying with the chicken and fruit. Can't wait for the leftovers tomorrow. Roxygirl -
This is a really tasty dressing. I made it for some chicken salad and it turned out great. I didn't have onion juice, so I just put about two tablespoons of onion into the blender with the other ingredients. Putting the onion in the blender means no onion chunks, which my kids hate :) Thanks Carrie for the wonderful recipe. -
I have made this twice. I loved it the first time and I made it again with a couple changes tonight also with great results. I missread the onion juice as orange juice and substituted red grape juice for it, didnt have enough dry mustard so I topped it up with whole mustard. Turned out great again
Tweaks
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I have made this twice. I loved it the first time and I made it again with a couple changes tonight also with great results. I missread the onion juice as orange juice and substituted red grape juice for it, didnt have enough dry mustard so I topped it up with whole mustard. Turned out great again
RECIPE SUBMITTED BY
56, an Army brat who has lived in 20 different locations [born in germany, went to kindergarten in japan] including new york city, palo alto CA, maine, georgia, chicago, after growing up in small-town kansas...
have some fabulous recipes from well-traveled army people...
recently started adding just a splash of bourbon or brandy to real maple syrup - and it really gives french toast or pancakes a special, more sophisticated flavor...
a friend jokes that bourbon is my new "secret ingredient" that i'll be adding to everything - it's not true but i'm telling you - you should try it! it's really very good [for adults, anyway]
sugarpea's apple pancake recipe is a deadringer for Walker Brothers Pancake House in north shore Chicago - i've searchd for this for 34 years - and it's easy as well as To Die For!!!
the Dutch Baby pancake is a huge seller there too - with the same gooey comfort-food but elegant batter...
also if you search for lettuce wrap - the 2 recipes for PF Chang's come up... this is also SO GOOD, truly a memorable entree...
for cookbooks: With a Jug of Wine, More Recipes With a Jug of Wine were written by the San Francisco Chronicle food writer decades ago - and most everything in them is superb - and i learned a lot as a new cook, young wife, from reading through them in the late 1970s... i got a [very French] sense of food as a way of life
