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    You are in: Home / Recipes / Poppy Seed Dressing Recipe
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    Poppy Seed Dressing

    Average Rating:

     9 Total Reviews

    Showing 1-9 of 9

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    • on April 24, 2003

      Hi Di Neal; Made your dressing last night and thoroughly enjoyed it over nice, young, spinach along with some shredded radish, finely chopped onion and 2 finely chopped garlic cloves. The flavor and taste of the dressing was super-great. However, I increased the onion juice to 2 teaspoons, increased the dry mustard to 2 teaspoons and increased the cider vinegar to 1/2 cup. I used extra virgin olive oil, First Press, Cold Press. I found that the dressing was just a bit too sweet for me. Served 4 of us and they just raved about it. Thank you for sharing. "Uncle Bill"

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    • on January 31, 2010

      Very Good! I put this on romaine lettuce with candied almonds. I kept out the poppy seeds.

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    • on July 23, 2009

      This poppy seed dressing was the best I've ever had. I served it on a salad of romaine hearts, with mandarin oranges, pineapple tidbits, blueberries, sliced strawberries and toasted pecans. It is much like Panera's Summer Strawberry Salad. I accidentally put garlic powder in, when I meant to use onion powder in place of the onion juice. It worked well that way too. Thanks so much for this delicious recipe!

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    • on April 23, 2009

      We love cider vinegar and this was a nice change from our usualy ranch dressing. Didn't know where to get onion juice, so just pulverized some fresh onion to get some. Thanks for sharing! Made for PAC 09.

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    • on May 08, 2007

      great salad dressing, I used it for tortellini fruit salad...yummy

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    • on April 14, 2005

      This was very good. I brought it to our Thursday night potluck to serve with Spinach and Strawberry salad (Spinach and Strawberry Salad). It was enjoyed by all.

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    • on February 11, 2005

      Great dressing,one that I've made many times over. Time to be allotting stars for this terrific recipe that has been added to my family recipe book. I have made it using the sugar and substituting with Splenda as well. I have been using both 1/3 cup as well as a half a cup of Splenda when making ... both suit our tastes very well. We love this dressing. Thanks you for a keeper!

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    • on June 06, 2004

      mmmmmm.....this was so good. I served it with #26511 Tortellini Fruit Salad, and it was a huge hit. I did substitute Splenda for the sugar, since I'm diabetic, and it was VERY good.

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    • on March 28, 2003

      This was an absolutely great dressing. Will certainly be making this many times. I enjoyed the sweet yet tart taste.

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    Poppy Seed Dressing. Recipe by Realtor by day, Chef by night

    Poppy Seed Dressing

    By Realtor by day, Chef by night
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    Nutritional Facts for Poppy Seed Dressing

    Serving Size: 1 (19 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 106.3
     
    Calories from Fat 82
    77%
    Total Fat 9.1 g
    14%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 97.3 mg
    4%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 6.3 g
    25%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    onion juice

    Detailed Nutrition Values About Nutrition Info
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