Poppy Seed Dressing

Dib's's Note:

Great on green salads or fruit salads.

• Total Time: 3 mins
• Prep Time: 3 mins
• Cook Time: 0 mins

Ingredients:

Serves: 24

Yield: 1.5 cups

• ¾ cup sugar
• 1 teaspoon onion juice
• 1 teaspoon dry mustard
• 1 cup salad oil
• 1 teaspoon salt
• 2 teaspoons poppy seeds
• 1⁄3; cup cider vinegar

Directions:

1. Put all ingredients except poppy seeds into a jar with a lid and shake it until thick and smooth.
2. Add seeds, shake again and serve.
3. Store in the fridge and re-shake as it will settle.

Reviews

[William (Uncle Bill) Anatooskin]

Hi Di Neal; Made your dressing last night and thoroughly enjoyed it over nice, young, spinach along with some shredded radish, finely chopped onion and 2 finely chopped garlic cloves. The flavor and taste of the dressing was super-great. However, I increased the onion juice to 2 teaspoons, increased the dry mustard to 2 teaspoons and increased the cider vinegar to 1/2 cup. I used extra virgin olive oil, First Press, Cold Press. I found that the dressing was just a bit too sweet for me. Served 4 of us and they just raved about it. Thank you for sharing. "Uncle Bill"

[Chef yummy yum yum!]

Very Good! I put this on romaine lettuce with candied almonds. I kept out the poppy seeds.

[Julie F]

This poppy seed dressing was the best I've ever had. I served it on a salad of romaine hearts, with mandarin oranges, pineapple tidbits, blueberries, sliced strawberries and toasted pecans. It is much like Panera's Summer Strawberry Salad. I accidentally put garlic powder in, when I meant to use onion powder in place of the onion juice. It worked well that way too. Thanks so much for this delicious recipe!