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    You are in: Home / Recipes / Poppy Seed Dressing Recipe
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    Poppy Seed Dressing

    Poppy Seed Dressing. Photo by Catnip46

    1/1 Photo of Poppy Seed Dressing

    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    3 mins

    0 mins

    Dib's's Note:

    Great on green salads or fruit salads.

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    Serves: 24



    Units: US | Metric


    1. 1
      Put all ingredients except poppy seeds into a jar with a lid and shake it until thick and smooth.
    2. 2
      Add seeds, shake again and serve.
    3. 3
      Store in the fridge and re-shake as it will settle.

    Browse Our Top Salad Dressings Recipes

    Ratings & Reviews:

    • on April 24, 2003


      Hi Di Neal; Made your dressing last night and thoroughly enjoyed it over nice, young, spinach along with some shredded radish, finely chopped onion and 2 finely chopped garlic cloves. The flavor and taste of the dressing was super-great. However, I increased the onion juice to 2 teaspoons, increased the dry mustard to 2 teaspoons and increased the cider vinegar to 1/2 cup. I used extra virgin olive oil, First Press, Cold Press. I found that the dressing was just a bit too sweet for me. Served 4 of us and they just raved about it. Thank you for sharing. "Uncle Bill"

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    • on November 17, 2013


      What a yummy dressing. Didn't have any onion juice so I added diced onions instead. I served this over some chopped cabbage (coleslaw would work great also). Next time I will add some shredded carrots, radishes or other veggies. I used my Magic Bullet to whip it real good. Turned out thick and creamy. Will be making again. Made for Zaar Chef Alphabet Soup.

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    • on January 31, 2010


      Very Good! I put this on romaine lettuce with candied almonds. I kept out the poppy seeds.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Poppy Seed Dressing

    Serving Size: 1 (19 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 106.3
    Calories from Fat 82
    Total Fat 9.1 g
    Saturated Fat 1.2 g
    Cholesterol 0.0 mg
    Sodium 97.3 mg
    Total Carbohydrate 6.3 g
    Dietary Fiber 0.0 g
    Sugars 6.3 g
    Protein 0.0 g

    The following items or measurements are not included:

    onion juice

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