Poppy Seed Dressing

READY IN: 3mins
Recipe by Diana Adcock

Great on green salads or fruit salads.

Top Review by William Uncle Bill

Hi Di Neal; Made your dressing last night and thoroughly enjoyed it over nice, young, spinach along with some shredded radish, finely chopped onion and 2 finely chopped garlic cloves. The flavor and taste of the dressing was super-great. However, I increased the onion juice to 2 teaspoons, increased the dry mustard to 2 teaspoons and increased the cider vinegar to 1/2 cup. I used extra virgin olive oil, First Press, Cold Press. I found that the dressing was just a bit too sweet for me. Served 4 of us and they just raved about it. Thank you for sharing. "Uncle Bill"

Ingredients Nutrition


  1. Put all ingredients except poppy seeds into a jar with a lid and shake it until thick and smooth.
  2. Add seeds, shake again and serve.
  3. Store in the fridge and re-shake as it will settle.

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