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    You are in: Home / Recipes / Poppy-Seed-Currant-Kisses Recipe
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    Poppy-Seed-Currant-Kisses. Photo by Lalaloula

    1/2 Photos of Poppy-Seed-Currant-Kisses

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Lalaloula's Note:

    These gorgeous little cookies are called kisses, because they melt on your lips like a lover's kiss. The type of jam used can be varied according to your taste preferences, but a red type works best.

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    Units: US | Metric


    1. 1
      Cut the marzipane into small pieces. Preheat the oven to 180°C.
    2. 2
      Combine flour, butter, sugar, salt, egg and poppy seeds and knead into a dough. Knead in the marzipane.
    3. 3
      Form dough into coils of 3 cm in diamter.Cut into slices about 2 cm thick and put onto a paper-lined baking sheet.
    4. 4
      Using your fingers, make a little hollow into each cookie and add in the jam.
    5. 5
      Bake for about 12 minutes or until lightly browned.

    Ratings & Reviews:

    • on April 23, 2011


      So easy to make, & wonderfully tasty little bites, too! I made them according to the recipe & used a red current jam, although I was a bit generous with the poppy seeds! These were just for the 2 of us, but I now have them scheduled for including on my finger food counter for one of my next monthly groups! Thanks for sharing the recipe! [made & reviewed in Everyday Is a Holiday tag]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Poppy-Seed-Currant-Kisses

    Serving Size: 1 (476 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 51.6
    Calories from Fat 24
    Total Fat 2.7 g
    Saturated Fat 1.3 g
    Cholesterol 9.9 mg
    Sodium 34.5 mg
    Total Carbohydrate 6.0 g
    Dietary Fiber 0.3 g
    Sugars 1.9 g
    Protein 0.9 g

    The following items or measurements are not included:


    red currant jam

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