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    You are in: Home / Recipes / Poppy Seed Crescents Recipe
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    Poppy Seed Crescents

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on March 17, 2014

      We had these on Saturday for our dinner with every dish having "poppy seeds" in it (a total of 6 dishes including several sides and a dessert). I am still on "poppy seed" over-dose. I must make a confession... I cheated on this recipe. I was starting to tackle this on Friday night, but found myself "in way over my head". I called the neighbor across the street (who was going to be joining us Saturday night) and asked her to come over and help me. She looked at my mess and took a printed out copy of this recipe back to her house. She reappeared Saturday night with them completed (Thank goodness). They were YUMMY. I hope one day to take another crack at them. Thanks for posting. (Made for PRMR)

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    • on May 19, 2006

      This recipe is very good, I have a recipe that I have used that is similar to this one,I prepared the dough for this recipe a day in advance as stated, the filling from this recipe is wonderful although I found that the dough needed more flour added when preparing it as it was little sticky, thanks for a great recipe Ellie!...Kitten:)

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    Nutritional Facts for Poppy Seed Crescents

    Serving Size: 1 (1634 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 211.6
     
    Calories from Fat 133
    63%
    Total Fat 14.8 g
    22%
    Saturated Fat 7.7 g
    38%
    Cholesterol 44.5 mg
    14%
    Sodium 237.6 mg
    9%
    Total Carbohydrate 16.7 g
    5%
    Dietary Fiber 1.2 g
    5%
    Sugars 3.7 g
    15%
    Protein 3.8 g
    7%

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