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    You are in: Home / Recipes / Poppy Seed Crackers Recipe
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    Poppy Seed Crackers

    Poppy Seed Crackers. Photo by lilsweetie

    1/1 Photo of Poppy Seed Crackers

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    5 mins

    50 mins

    Dib's's Note:

    I love these with cream cheese and jalapeno pepper jely!

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    recipe ...

    Units: US | Metric


    1. 1
      In a medium bowl add flours, poppy seeds and cheese together-whisk.
    2. 2
      Whisk together oil and soy sauce and add to the flour mixture along with enough ice water to form a dough ball.
    3. 3
      Wrap and chill for around 30 minutes.
    4. 4
      On an oiled cookie sheet roll out dough to 0.125 inch thick and with a sharp knife cut into 2 inch squares.
    5. 5
      Bake for 15-20 minutes in a 325 degree oven.

    Ratings & Reviews:

    • on January 06, 2005


      I cheated quite alot for this recipe, but I owe the end product to you regardless. Instead of whole-wheat flour I used buckwheat and instead of poppyseed I used amaranth grits as those were the best subsitutins I could find (the snow forced me to join the pantry challenge for a few days) and used Olive oil instead of vegetable oil (you see, I still used a veggie oil and wheat flour :)). The end result wasn't like a cracker really, but more like a pita skin. Regardless it is absolutely delicious! with some butter cream or garlic spread I can't imagine anything better

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Poppy Seed Crackers

    Serving Size: 1 (274 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1336.5
    Calories from Fat 831
    Total Fat 92.3 g
    Saturated Fat 18.7 g
    Cholesterol 44.0 mg
    Sodium 1105.9 mg
    Total Carbohydrate 95.5 g
    Dietary Fiber 9.9 g
    Sugars 2.1 g
    Protein 36.0 g

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