Poppy Seed Crackers
Added September 13, 2001 | Recipe #11625
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I cheated quite alot for this recipe, but I owe the end product to you regardless. Instead of whole-wheat flour I used buckwheat and instead of poppyseed I used amaranth grits as those were the best subsitutins I could find (the snow forced me to join the pantry challenge for a few days) and used Olive oil instead of vegetable oil (you see, I still used a veggie oil and wheat flour :)).
The end result wasn't like a cracker really, but more like a pita skin.
Regardless it is absolutely delicious! with some butter cream or garlic spread I can't imagine anything better
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Nutritional Facts for Poppy Seed Crackers
Serving Size: 1 (274 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 1336.5
Calories from Fat 831
62%
Total Fat 92.3 g
142%
Saturated Fat 18.7 g
93%
Cholesterol 44.0 mg
14%
Sodium 1105.9 mg
46%
Total Carbohydrate 95.5 g
31%
Dietary Fiber 9.9 g
39%
Sugars 2.1 g
8%
Protein 36.0 g
72%
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