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    You are in: Home / Recipes / Poppy Seed Crackers Recipe
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    Poppy Seed Crackers

    Average Rating:

    1 Total Reviews

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    • on January 06, 2005

      I cheated quite alot for this recipe, but I owe the end product to you regardless. Instead of whole-wheat flour I used buckwheat and instead of poppyseed I used amaranth grits as those were the best subsitutins I could find (the snow forced me to join the pantry challenge for a few days) and used Olive oil instead of vegetable oil (you see, I still used a veggie oil and wheat flour :)). The end result wasn't like a cracker really, but more like a pita skin. Regardless it is absolutely delicious! with some butter cream or garlic spread I can't imagine anything better

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    Nutritional Facts for Poppy Seed Crackers

    Serving Size: 1 (274 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1336.5
     
    Calories from Fat 831
    62%
    Total Fat 92.3 g
    142%
    Saturated Fat 18.7 g
    93%
    Cholesterol 44.0 mg
    14%
    Sodium 1105.9 mg
    46%
    Total Carbohydrate 95.5 g
    31%
    Dietary Fiber 9.9 g
    39%
    Sugars 2.1 g
    8%
    Protein 36.0 g
    72%

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