Poppy Seed Crackers

Dib's's Note:

I love these with cream cheese and jalapeno pepper jely!

• Total Time: 55 mins
• Prep Time: 5 mins
• Cook Time: 50 mins

Ingredients:

Yield: 1 recipe ...

• ½ cup whole wheat flour
• ½ cup white flour
• 3 teaspoons poppy seeds
• ½ cup grated parmesan cheese
• 1⁄3; cup vegetable oil
• 1 teaspoon soy sauce
• 3 teaspoons ice water

Directions:

1. In a medium bowl add flours, poppy seeds and cheese together-whisk.
2. Whisk together oil and soy sauce and add to the flour mixture along with enough ice water to form a dough ball.
3. Wrap and chill for around 30 minutes.
4. On an oiled cookie sheet roll out dough to 0.125 inch thick and with a sharp knife cut into 2 inch squares.
5. Bake for 15-20 minutes in a 325 degree oven.

Reviews

[Dani Jean]

I cheated quite alot for this recipe, but I owe the end product to you regardless. Instead of whole-wheat flour I used buckwheat and instead of poppyseed I used amaranth grits as those were the best subsitutins I could find (the snow forced me to join the pantry challenge for a few days) and used Olive oil instead of vegetable oil (you see, I still used a veggie oil and wheat flour :)). The end result wasn't like a cracker really, but more like a pita skin. Regardless it is absolutely delicious! with some butter cream or garlic spread I can't imagine anything better