Poppy Seed Crackers
photo by lilsweetie
- Ready In:
- 55mins
- Ingredients:
- 7
- Yields:
-
1 recipe for 2 1/2 dozen crackers
ingredients
- 1⁄2 cup whole wheat flour
- 1⁄2 cup white flour
- 3 teaspoons poppy seeds
- 1⁄2 cup grated parmesan cheese
- 1⁄3 cup vegetable oil
- 1 teaspoon soy sauce
- 3 teaspoons ice water
directions
- In a medium bowl add flours, poppy seeds and cheese together-whisk.
- Whisk together oil and soy sauce and add to the flour mixture along with enough ice water to form a dough ball.
- Wrap and chill for around 30 minutes.
- On an oiled cookie sheet roll out dough to 0.125 inch thick and with a sharp knife cut into 2 inch squares.
- Bake for 15-20 minutes in a 325 degree oven.
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Reviews
-
I cheated quite alot for this recipe, but I owe the end product to you regardless. Instead of whole-wheat flour I used buckwheat and instead of poppyseed I used amaranth grits as those were the best subsitutins I could find (the snow forced me to join the pantry challenge for a few days) and used Olive oil instead of vegetable oil (you see, I still used a veggie oil and wheat flour :)). The end result wasn't like a cracker really, but more like a pita skin. Regardless it is absolutely delicious! with some butter cream or garlic spread I can't imagine anything better
Tweaks
-
I cheated quite alot for this recipe, but I owe the end product to you regardless. Instead of whole-wheat flour I used buckwheat and instead of poppyseed I used amaranth grits as those were the best subsitutins I could find (the snow forced me to join the pantry challenge for a few days) and used Olive oil instead of vegetable oil (you see, I still used a veggie oil and wheat flour :)). The end result wasn't like a cracker really, but more like a pita skin. Regardless it is absolutely delicious! with some butter cream or garlic spread I can't imagine anything better
RECIPE SUBMITTED BY
Diana Adcock
Geneseo, Illinois