Poppy Seed Cookies
photo by Anonymous
- Ready In:
- 17mins
- Ingredients:
- 9
- Yields:
-
42 cookies
ingredients
- 236.59 ml butter, softened
- 177.44 ml sugar
- 1 egg
- 4.92 ml vanilla extract
- 473.18 ml all-purpose flour
- 118.29 ml finely ground almonds
- 118.29 ml poppy seed
- 1.23 ml salt
- colored crystal sugar, if desired (optional)
directions
- Cream the butter
- Add the sugar, egg, and vanilla and mix well
- In a separate bowl mix together the flour, almonds, poppy seeds and salt.
- Gradually add the to the butter mixture and beat well.
- Divide the dough in half and roll into logs.
- Roll the logs in colored sugar if desired.
- Wrap in wax paper and chill for a few hours.
- Preheat oven to 325.
- Slice the logs about 1/4 inch thick and bake at 325 for about 12 minutes or until the edges start to brown.
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Reviews
RECIPE SUBMITTED BY
Ann Marie F
United States
I'm not here because I'm a good cook. I'm here because I'm NOT a good cook. I have burned water. I can wreck delivered pizza.