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    You are in: Home / Recipes / Poppy Seed Coffee Cake - Bundt Recipe
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    Poppy Seed Coffee Cake - Bundt

    Poppy Seed Coffee Cake - Bundt. Photo by bert

    1/1 Photo of Poppy Seed Coffee Cake - Bundt

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Shar-on's Note:

    This is a recipe from "Over 300 Delicious Ways to Use Your Bundt Pans". I have made several from this recipe book and this could be one of them. Enjoy!

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    bundt c ...

    Units: US | Metric


    1. 1
      Cream together butter and sugar, then add the egg yolks, mixing well.
    2. 2
      Sift tog dry ingredients and add alternately with buttermilk to the creamed mixture.
    3. 3
      Add poppy seeds and almond extract.
    4. 4
      Beat egg white in a small bowl until stiff peaks form.
    5. 5
      Fold egg white into the batter.
    6. 6
      Bake at 350 degF in a greased and floured 12 cup Bundt Pan for 60 minutes or till cake tests done.
    7. 7
      Cool in pan for 10 minutes, then turn out onto a cooling rack or serving plate.
    8. 8
      Cool and top with a Lemon Glaze or sifted confectioner's sugar.

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    Ratings & Reviews:

    • on November 04, 2004


      Tasty. I used Splenda instead of sugar and lemon extract instead of almond. My cooking time was about 10 min. shorter too. Made a yummy breakfast! Thank you!

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    • on August 14, 2004


      Sharon, I made this cake last night following the instructions perfectly, except (isn't there always an except? lol) I used vanilla instead of almond extract. I've never like the flavor of almond extract. Anyway, it turned out perfectly although I only baked it for 50 minutes. It was delicious and I'm having a piece right now with a cup of coffee. I posted a picture but I don't think the picture does it justice. Thanks for a lovely recipe. BTW, I'm also planning on trying your Chocolate Macaroon Bundt Cake. It looks delicious, too.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Poppy Seed Coffee Cake - Bundt

    Serving Size: 1 (1322 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4441.2
    Calories from Fat 1958
    Total Fat 217.6 g
    Saturated Fat 125.5 g
    Cholesterol 1253.0 mg
    Sodium 4972.7 mg
    Total Carbohydrate 562.1 g
    Dietary Fiber 11.1 g
    Sugars 317.6 g
    Protein 71.1 g

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