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    You are in: Home / Recipes / Poppy Seed Coffee Cake Recipe
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    Poppy Seed Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    CJAY's Note:

    From E. Shern at Madison Middle School.

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    Ingredients:

    Serves: 10

    Yield:

    coffee ...

    Units: US | Metric

    Directions:

    1. 1
      Cream butter, sugar and egg yolks. Soak poppy seeds in buttermilk. Sift dry ingredients ( flour, baking soda, baking powder, and salt). Alternately add buttermilk and dry ingredients to the creamed mixture. Fold in stiffly beaten egg whites flavored with almond. In a small bowl, combine 1/2 cup sugar, 1 Tblsp. cinnamon. Pour half the cake batter into a greased tube pan. Cover with part of the cinnamon sugar mixture. Pour in remaining cake batter and sprinkle with remaining cinnamon sugar mixture. Bake for 1 hour at 350*.

    Ratings & Reviews:

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    Nutritional Facts for Poppy Seed Coffee Cake

    Serving Size: 1 (135 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 461.1
     
    Calories from Fat 208
    45%
    Total Fat 23.1 g
    35%
    Saturated Fat 12.7 g
    63%
    Cholesterol 125.3 mg
    41%
    Sodium 497.9 mg
    20%
    Total Carbohydrate 56.9 g
    18%
    Dietary Fiber 1.4 g
    5%
    Sugars 32.2 g
    128%
    Protein 7.6 g
    15%

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