Poppy Seed Chicken Casserole

Recipe by Audrey M

This can be made into a lowfat meal by using low fat soup and butter, skim milk and nonfat sour cream.You won't miss out in flavor but just the calories.

Top Review by ItalianMomof2

Wow, all I can say was this was fast easy and delicious..I will admit to tweaking it a tiny bit. I used 2 boxes of Long Grain Wild Rice a Roni (prepared according to directions on box) and spread that on bottom of pan, I poached my Chicken in Chicken broth with Marjoram,Thyme, Black Peppercorns and Rosemary, pulled into tiny pieces and then prepared it according to directions...except i used Butter and not Oleo, as it's all i had in house...this was a hit! My Dh, who is picky,and won't normally eat casserole anything, loved it and went back for more! Thank you so much for this recipe Audrey!

Ingredients Nutrition


  1. Boil chicken or cook in microwave until juices run clear.
  2. Prepare rice according to package directions but add bouillon to water.
  3. Place rice in bottom of 9 x 13 inch baking dish.
  4. Arrange chicken pieces over rice.
  5. Blend soups, milk, sour cream and pepper in medium bowl.
  6. Sprinkle chicken with pouiltry seasoning and pour soup mixture over chicken and rice.
  7. Melt butter, add bread crumbs and poppy seeds.
  8. Sprinkle over all.
  9. Bake at 375 degrees for 40 minutes.

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