Poppy Seed Chicken Casserole
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breasts (about 3 c.)
- 1 (10 1/2 ounce) can cream of chicken soup or (10 1/2 ounce) can cream of mushroom soup
- 1 (8 ounce) container sour cream
- Ritz cracker, 1 package
- 1⁄4 cup butter, melted
- poppy seed
directions
- Boil chicken til done (or use leftover chix);then cut up in cubes.
- In large bowl, mix together soup& sour cream; add chicken and mix well.
- Spread in rectangle baking dish.
- Crush up crackers in sleeve and toss well with melted butter; sprinkle evenly over casserole.
- Shake desired amount of poppyseeds over casserole.
- Bake@ 350*degrees till golden brown& bubbly.
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Reviews
-
This is one of my family's favorite meals. And is requested often by my kids. I grill the chicken breasts which helps make it easy and fewer pans to wash. I use cr of chicken soup. And add grated cheddar chz to the mix. The recipe I have always used calls for 1T of poppyseeds mixed in with the cracker crumbs. I serve this over brown rice. So yummy! Thanks for posting this. Now I'll always have it in my collection!
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I've been making this for years and my boys and hubby love it! I usually add one can of chopped green chilies to the soup/cream mixture before adding the chicken. It adds flavor and moisture. I usually use at least 6 chicken breast filets, too. I don't have luck crushing the crackers in the sleeve - just use a plastic zipper bag.
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This recipe meets the requirements to consider when cooking for a crowd/group luncheon or dinner...not easily messed up. I used the Healthy Request cream of chicken soup, also, fat free sour cream, and Reduced Fat Ritz crackers, but confess to using a stick of melted butter drizzled on top. OK, next time diet margarine! We loved it.
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RECIPE SUBMITTED BY
iNEEDaCOFFEEbreak
Reynoldsville, Pennsylvania