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    You are in: Home / Recipes / Poppy Seed Chicken Casserole Recipe
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    Poppy Seed Chicken Casserole

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on August 25, 2008

      One of my very favorite casseroles, soo good served over rice with broccoli! I was going to add the recipe but it was already here- Thanks for sharing!!!

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    • on January 29, 2008

      This is one of my family's favorite meals. And is requested often by my kids. I grill the chicken breasts which helps make it easy and fewer pans to wash. I use cr of chicken soup. And add grated cheddar chz to the mix. The recipe I have always used calls for 1T of poppyseeds mixed in with the cracker crumbs. I serve this over brown rice. So yummy! Thanks for posting this. Now I'll always have it in my collection!

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    • on February 19, 2007

      I've been making this for years and my boys and hubby love it! I usually add one can of chopped green chilies to the soup/cream mixture before adding the chicken. It adds flavor and moisture. I usually use at least 6 chicken breast filets, too. I don't have luck crushing the crackers in the sleeve - just use a plastic zipper bag.

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    • on August 16, 2006

      I have made this for years, having gotten the recipe from a friend. It's delicious. I break each Ritz into quarters, and then mix with one teaspoon of Poppyseeds and butter. I layer chicken, soup/sour cream, cracker mixture, and repeat once more. My family loves this. Thanks for posting.

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    • on January 03, 2005

      This recipe meets the requirements to consider when cooking for a crowd/group luncheon or dinner...not easily messed up. I used the Healthy Request cream of chicken soup, also, fat free sour cream, and Reduced Fat Ritz crackers, but confess to using a stick of melted butter drizzled on top. OK, next time diet margarine! We loved it.

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    • on July 21, 2004

      I absolutely love this dish. I use one large can of cream of chicken soup and 16 ounces of sour cream. The combination makes it really creamy. This is the best food in the world to reheat and eat, also....

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    • on January 02, 2004

      I love this recipe because even I can't mess it up, and believe me that's saying something. Its not terribly expensive, goes a long way towards feeding a bunch of people and is good warm food for those cold winter days. This is one of my favorites.

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    Nutritional Facts for Poppy Seed Chicken Casserole

    Serving Size: 1 (267 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 425.7
     
    Calories from Fat 268
    62%
    Total Fat 29.8 g
    45%
    Saturated Fat 16.6 g
    83%
    Cholesterol 131.2 mg
    43%
    Sodium 677.5 mg
    28%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.5 g
    2%
    Protein 31.0 g
    62%

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