Total Time
Prep 20 mins
Cook 30 mins

I like it because its very easy, tasty, and delicious. My family and friends love it! Got it from a cookbook.

Ingredients Nutrition


  1. Boil chicken til done (or use leftover chix);then cut up in cubes.
  2. In large bowl, mix together soup& sour cream; add chicken and mix well.
  3. Spread in rectangle baking dish.
  4. Crush up crackers in sleeve and toss well with melted butter; sprinkle evenly over casserole.
  5. Shake desired amount of poppyseeds over casserole.
  6. Bake@ 350*degrees till golden brown& bubbly.
Most Helpful

5 5

One of my very favorite casseroles, soo good served over rice with broccoli! I was going to add the recipe but it was already here- Thanks for sharing!!!

5 5

This is one of my family's favorite meals. And is requested often by my kids. I grill the chicken breasts which helps make it easy and fewer pans to wash. I use cr of chicken soup. And add grated cheddar chz to the mix. The recipe I have always used calls for 1T of poppyseeds mixed in with the cracker crumbs. I serve this over brown rice. So yummy! Thanks for posting this. Now I'll always have it in my collection!

5 5

I've been making this for years and my boys and hubby love it! I usually add one can of chopped green chilies to the soup/cream mixture before adding the chicken. It adds flavor and moisture. I usually use at least 6 chicken breast filets, too. I don't have luck crushing the crackers in the sleeve - just use a plastic zipper bag.