Total Time
Prep 20 mins
Cook 30 mins

This is from my mom. It's a super easy, quick and yummy chicken dish. Can be served alone with a salad, or with rice or pasta. Dont skimp on the poppyseeds, it really makes the dish.

Ingredients Nutrition


  1. Mix the chicken together with the cream soup and sour cream.
  2. Saute the mushrooms in 1 tablespoon butter. Add to the chicken mixture.
  3. Melt the 1/2 cup butter and mix with the crushed crackers and poppyseeds. Add half of the cracker mixture to the chicken and mix well.
  4. Pour chicken mixture into a greased baking dish. Top with the remaining cracker mixture.
  5. Bake at 375 for 30 minutes uncovered.
Most Helpful

A lovely autumnal meal, served this with rice. The creaminess of the sauce was full of flavour. I had to omit the mushrooms (DH) and swap them for sweetcorn. Great Recipe, Made as part of PAC Fall 2009.

EliteTwig September 22, 2009