Wonderful recipe, very quick to put together and it tastes like you've slaved all day. Served over white rice and added a bedo of broccoli before layering the chicken. Also added salt, pepper and a smidge of garlic powder. Will make again and again!
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Excellent. So easy to put together and flavors were spot on. I used a pre-cooked chicken that I purchased at the store which added a lot of flavor. Used low-fat soup and light sour cream to lower the calories some. Used whole wheat Ritz Crackers which I really liked. Thanks for sharing. Made for PRMR :)
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I love this recipe but I use uncooked chicken breast tenders instead of pre-cooking my chicken, which is so much easier. I bake as directed and it comes out perfectly delicious.
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One of my favorite casseroles! I by mistake picked up 1 can of Cream of Chicken and 1 can of Cream of Celery, but it totally worked! Yummy! Made for Zaar Chef Alphabet Soup.
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Very good!! My family of picky eaters loved it!! I cut the chicken into bite size pieces before I cooked it and added salt, pepper and garlic powder. I kept everything else the same and served over whole wheat egg noodles. Will keep this recipe on hand.
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Made this for dinner tonight and dh and ds and I really enjoyed it. I served it over noodles and added a bit of salt and pepper. I also used a roll and a half of ritz crackers but left all the other ingredient's the same. Thank you for a great recipe.
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this was so great! my mom used to make this when i was a kid. i made a double batch, one for us and another pan for my step sister who is visiting with her family. i made buttered noodles and roasted broccoli to go along with this. the only change i made was to use club crackers instead of ritz. mmmm-mmmm!! ;) we will be making this again for sure. yummy, comforting dish! made for zaar stars tag.
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YUM, yum, Yum, Yummers!!! This is a fantastic recipe! The only slight modification was I used a chicken with herbs cream soup and pan fried the cubed chicken with a bit of garlic & pepper grinder. Fabulous dinner tonight over egg noodles and served with broccoli & cauliflower and some wheat rolls. Our tummies are all happy and I thank you from the bottom of mine for this wonderful easy and cost efficient recipe! Tagged in Zaar Stars tag game!!
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Made some variations but it was great! I had to use cream of celery because I ran out of cream of chicken and I forgot about the butter. The only thing would be for me to maybe halve the sauce because most of us felt it was too much
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How easy can you get :D. I used veggie "chicken" strips along with low fat soup and fat free sour cream and drizzled a small amount of olive oil (maybe a tsp - to a tsp and a half) over the crackers (saltines) and it was absolutely delicious. YUMMM
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I have eaten a recipe similar to this, but never made it. I needed to take a meal to a friend who just had a baby. I chose this because it was easy and I knew it was good. The family raved about it and now she wants the recipe. Big hit! Thanks for making me look good.
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Great recipe- we loved it! I will definitely make it again- probably often. I used a rotisserie chicken which I deboned and chopped, and then used the bones and skin and the rotisserie juices to flavor the broth for the noodles. A new family favorite for sure! Thanks, diner.
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This really couldn't be simpler,and it tastes great.Perfect for those days when you really aren't up to spending ages in the kitchen.Next time I might well throw in a few veggies like sweetcorn or green beans,just to make it even more of a one pot meal.
A great recipe requiring few ingredients and minimum effort-has to be a winner!
Made for PRMR.
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Wonderful and unique! The only change I made was to cube the raw chicken, season with Mrs. Dash, and saute' in a skillet before proceeding. This is very simple to make and we love that it's a one-dish meal. A definite kid pleaser as well. Thanks for posting. :)
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I can't believe how delicious this was for how easy it was to make! I loved the creaminess with the buttery crunch of the crackers. I used precooked chicken strips because I was feeling extra lazy today, and it worked wonderfully. When I was making it my husband was nervous because he didn't think there was enough "stuff" going into it, but he loved it too. Both of us give this a solid 5 stars. I will keep this in my cookbooks for sure. Perfect for a night I don't feel like going to much work for supper! Thanks so much for posting!
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My roommate introduced me to this recipe 3 years ago and it is one of my favorite comfort foods! Although I've eaten it many times, this was my first attempt at making it for myself and a coworker. We both loved it! It is the exact recipe my roomie uses except she adds a package of slivered almonds. (It's a great addition!) Thanks for sharing this wonderful recipe, diner! Into "My 50 Favorite Comfort Foods" cookbook it goes. :)
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this is a recipe that you will use over and over very simple and good
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