Poppy Seed Chicken Casserole
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 2 1⁄2 lbs chopped or shredded cooked chicken
- 2 (10 1/2 ounce) cans cream of chicken soup
- 1 (8 ounce) carton sour cream
- 1 cup crushed Ritz cracker (which is about 1 sleeve)
- 1⁄2 cup melted butter
- 2 tablespoons poppy seeds
directions
- Preheat oven to 350 degrees.
- Mix together soup and sour cream.
- Add chicken to soup mixture and mix thoroughly.
- Pour into 1 1/2 to 2 quart baking dish.
- Mix crushed Ritz crakers with the melted butter and poppyseeds and spread over the top of casserole.
- Bake for 20 - 30 minutes or until bubbly.
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RECIPE SUBMITTED BY
Chapstick
Nashville, Tennessee
Hello! I am 27 years old, happily married, and I live in Nashville, TN. I work in the Environmental Consulting business. I love the outdoors -- camping, fishing, hunting, bird-watching, gardening, hiking, skiing, etc. My husband loves to be my guinea pig when I try out new recipes.