1/1 Photo of Poppy Seed Chicken Casserole
1 hr 5 mins
Expat in Holland's Note:
I cannot remember for sure where this recipe came from, however it may have been a Southern Living Magazine. It is fast easy and always pleases the family. A nice do ahead meal that I have used for buffets or just having friends over for a quick get together.
My Private Note
Units: US | Metric
- 1In large pot, place chicken breast. Cover with water until covered by 2 inches. Bring to a boil, and simmer low for 20minutes. Drain and cool.
- 2When chicken is cool, shred or cut chicken into small pieces.
- 3In a bowl combine green onions, soup, sour cream, sherry, garlic powder, salt and pepper. Stir well.
- 4In another bowl combine crushed crackers, poppy seeds and butter. Mix well.
- 5In a greased casserole dish, lay chicken in bottom layer. Next pour soup mixture over top as next layer. Top casserole with cracker mixture.
- 6Bake in preheated 350°F oven for 30 minutes.
- 7(For do ahead, assemble with all but cracker mixture. Top with cracker mixture before baking. May be made 24 hours in advance and refrigerated. Bring to room temp before baking).
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Nutritional Facts for Poppy Seed Chicken Casserole
Serving Size: 1 (291 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 776.6
- Calories from Fat 479
- Total Fat 53.3 g
- Saturated Fat 27.4 g
- Cholesterol 212.5 mg
- Sodium 1032.8 mg
- Total Carbohydrate 13.6 g
- Dietary Fiber 0.6 g
- Sugars 1.6 g
- Protein 50.1 g