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    You are in: Home / Recipes / Poppy Seed Chicken Casserole Recipe
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    Poppy Seed Chicken Casserole

    Poppy Seed Chicken Casserole. Photo by *Parsley*

    1/1 Photo of Poppy Seed Chicken Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    35 mins

    30 mins

    Expat in Holland's Note:

    I cannot remember for sure where this recipe came from, however it may have been a Southern Living Magazine. It is fast easy and always pleases the family. A nice do ahead meal that I have used for buffets or just having friends over for a quick get together.

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    Units: US | Metric


    1. 1
      In large pot, place chicken breast. Cover with water until covered by 2 inches. Bring to a boil, and simmer low for 20minutes. Drain and cool.
    2. 2
      When chicken is cool, shred or cut chicken into small pieces.
    3. 3
      In a bowl combine green onions, soup, sour cream, sherry, garlic powder, salt and pepper. Stir well.
    4. 4
      In another bowl combine crushed crackers, poppy seeds and butter. Mix well.
    5. 5
      In a greased casserole dish, lay chicken in bottom layer. Next pour soup mixture over top as next layer. Top casserole with cracker mixture.
    6. 6
      Bake in preheated 350°F oven for 30 minutes.
    7. 7
      (For do ahead, assemble with all but cracker mixture. Top with cracker mixture before baking. May be made 24 hours in advance and refrigerated. Bring to room temp before baking).

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on January 24, 2014


      Yummy! Definitely better than those usual poppy seed chicken recipes that don't contain onions or garlic. I added extra green onions but that's all I changed. This is a perfect way to use leftover chicken (or turkey). Thanx for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Poppy Seed Chicken Casserole

    Serving Size: 1 (291 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 776.6
    Calories from Fat 479
    Total Fat 53.3 g
    Saturated Fat 27.4 g
    Cholesterol 212.5 mg
    Sodium 1032.8 mg
    Total Carbohydrate 13.6 g
    Dietary Fiber 0.6 g
    Sugars 1.6 g
    Protein 50.1 g

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