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    You are in: Home / Recipes / Poppy Seed Chicken Recipe
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    Poppy Seed Chicken

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    0 mins

    35 mins

    Meri Beth's Note:

    This is one of my favorite recipes for a main dish- my mom used to make this when I was a kid. I pulled it recently from a family cookbook.

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    Units: US | Metric


    1. 1
      Cut up chicken into very small pieces then boil. Be careful not to overcook-it will be cooked again in the casserole.
    2. 2
      Combine first four ingredients along with half of the poppy seeds- 1 tbs. If I have the extra time, I usually saute garlic and onion with olive oil and add that into the mixture to give it some extra flavor but it is just a personal preference.
    3. 3
      Pour into 9x13 baking dish.
    4. 4
      Crush one full sleeve of Ritz crackers and combine with 2nd half of poppy seeds and stick of melted butter then sprinkle mixture as topping.
    5. 5
      Cook at 375 degrees in oven for 35-40 minutes or until bubbly. *Chicken has already been boiled so be sure not to overcook the casserole or the chicken can get too tough.

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    Nutritional Facts for Poppy Seed Chicken

    Serving Size: 1 (171 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 429.4
    Calories from Fat 312
    Total Fat 34.6 g
    Saturated Fat 17.5 g
    Cholesterol 65.2 mg
    Sodium 3596.1 mg
    Total Carbohydrate 23.3 g
    Dietary Fiber 0.6 g
    Sugars 5.1 g
    Protein 7.6 g

    The following items or measurements are not included:

    chicken breasts

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