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    You are in: Home / Recipes / Poppy Seed Chicken Recipe
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    Poppy Seed Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    45 mins

    30 mins

    Carol's Mistletoe Kitchen's Note:

    Another Keno dinner! Laura made this for our group a few years ago and we all begged for the recipe. I have made it several times and I prefer serving it with rice. Easy dish to prepare for someone in need.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil and debone chicken.
    2. 2
      Dice chicken and mix with soups and sour cream. Add chicken.
    3. 3
      Spread in 13 x 9 casserole.
    4. 4
      Crush crackers, mix with poppyseeds and melted butter.
    5. 5
      Spread over chicken mixture.
    6. 6
      Bake at 350 for 30 minutes.
    7. 7
      Serve over rice or noodles.
    8. 8
      (You can prepare this ahead of time, but don't mix cracker topping until ready to cook).

    Ratings & Reviews:

    • on October 10, 2009

      55

      I made 1/2 the recipe using just the cream of chicken soup. Very tasty served over Fat Free, Low Cal Biscuits! with Simply Fried Green Beans. Thanksfor sharing this recipe Carol. Made for Fall 2009 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Poppy Seed Chicken

    Serving Size: 1 (239 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 719.4
     
    Calories from Fat 529
    73%
    Total Fat 58.8 g
    90%
    Saturated Fat 29.7 g
    148%
    Cholesterol 161.7 mg
    53%
    Sodium 1026.1 mg
    42%
    Total Carbohydrate 22.1 g
    7%
    Dietary Fiber 0.4 g
    1%
    Sugars 2.7 g
    10%
    Protein 26.3 g
    52%

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