Recipe by shadowgirl...
OMG...Absolutely delicious. Perfect for a winter, let's pig out dish. Very easy to make & always a winner.
Top Review by AZPARZYCH
This was very tasty!! Made it as directed except added a little extra sour cream, had a couple Tbls left in the bowl, not enough to save. Was easy to assemble and came out gooey and crunchy with the crackers. Will make again!! Made for Spring 2009 PAC.
- 2 boneless chicken breasts, cooked (cut in to bite size pieces)
- 8 ounces sour cream
- 10 3⁄4 ounces cream of mushroom soup
- 8 ounces butter (melted)
- 72 town house crackers (2 sleeves, crushed)
- 2 tablespoons poppy seeds