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    You are in: Home / Recipes / Poppy Seed Chicken Recipe
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    Poppy Seed Chicken

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 10, 2003

      EXCELLENT! So easy prepared with boneless breasts. Lightened it up with Healthy Request Cream of Chicken soup and light sour cream. Question for sparkmon - what cheese?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2003

      I love this recipe because it is SOO easy to make. I had this recipe already but just thought I would post my thoughts. I use boneless, skinless chicken breast.. I brown them and then put them in a baking dish and then I use cream of chicken or cream of celery soup and that really makes it tasty. I love it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2002

      was good but enjoy w/o the cheese-had another recipe that was better-the cheese seemed to take away from the poppyseed/s cream mixture=was something different

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2009

      I LOVE this recipe. I used to make it, but lost my recipe book. The only difference is I use cream of chicken soup and use 4 tablespoons of butter instead of 2. This is so quick and easy! It's great because kids love it too! My 2 year old can't get enough of it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2005

      If you mix the crackers in the actual cassarole use a bit more butter it will turn out better

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    Nutritional Facts for Poppy Seed Chicken

    Serving Size: 1 (299 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 668.0
     
    Calories from Fat 344
    51%
    Total Fat 38.3 g
    58%
    Saturated Fat 15.4 g
    77%
    Cholesterol 139.3 mg
    46%
    Sodium 1585.2 mg
    66%
    Total Carbohydrate 33.1 g
    11%
    Dietary Fiber 0.8 g
    3%
    Sugars 5.3 g
    21%
    Protein 46.6 g
    93%

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