Poppy Seed Chicken

READY IN: 1hr 15mins
Recipe by CoffeeB

Another family favorite from my favorite cookbook. Gooseberry Patch

Top Review by Chabear01

Made for KK's Kitchen Chef's Pick Tag. Made exactly per the recipe, but did not serve over noodles or rice since tonight I did not care to eat the carbs. As is w/o the carbs this made up into a very nice comfort food, and I will certainly be making it again and again might even have it with the carbs next time. Thank you Coffee for a really great meal.

Ingredients Nutrition

  • 1 (10 ounce) can cream of chicken soup
  • 1 (10 ounce) can cream of celery soup
  • 1 cup sour cream
  • 4 -5 dozen round buttery crackers, crushed
  • 12 cup butter, melted
  • 1 tablespoon poppy seed
  • 5 chicken breasts, cooked and shredded


  1. Mix together soups and sour cream.
  2. Set aside.
  3. In a separate bowl, combine crackers, butter and poppyseeds.
  4. Layer chicken, soup mixture and crackers in an ungreased 9x13 inch baking pan.
  5. Bake at 350 degrees for 30 minutes.

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