1 Review

This had good flavor, but was a little tough in texture, somewhat rubbery. I wondered about the beating for 2 minutes. I think this type of cake (bread) should just be stirred until ingredients are moistened and incorporated. Overbeating may cause toughness. But it was good topped with some non-fat vanilla yogurt. I also added some whole almonds to the bottom of the pan so the cake would have a "topping". Made for Spring 2008 PAC.

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Outta Here April 26, 2008
Poppy Seed Cake (Low Fat)