Poppy Seed Cake (Low Fat)
photo by Outta Here
- Ready In:
- 1hr 15mins
- Ingredients:
- 12
- Serves:
-
12
ingredients
- 2 cups flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 2 eggs
- 1⁄4 cup applesauce
- 1⁄4 cup oil
- 1 tablespoon water
- 3⁄4 cup Splenda Sugar Blend for Baking
- 1 cup skim milk
- 1 tablespoon poppy seed
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
directions
- Mix all ingredients and beat about 2 minutes.
- Pour into greased bundt pan.
- Bake at 350 degrees for 1 hour or until done (will be golden brown).
- Cool 2-3 minutes before removing from pan.
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Reviews
-
This had good flavor, but was a little tough in texture, somewhat rubbery. I wondered about the beating for 2 minutes. I think this type of cake (bread) should just be stirred until ingredients are moistened and incorporated. Overbeating may cause toughness. But it was good topped with some non-fat vanilla yogurt. I also added some whole almonds to the bottom of the pan so the cake would have a "topping". Made for Spring 2008 PAC.
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I'm a 19 year old college student and I cook a lot for my mother and my boyfriend. I try to tend a lot to their tastes (she likes traditional comfort foods and he prefers spicer fare) and I am very health concious.
I am also an avid baker and run my own bakery business when I'm not at school so I am always looking for and creating new bakery recipes.