Prep 15 mins
Cook 1 hr
This is my lower fat version of the recipe posted by Whisper. Very delicious and was a great start to Hungarian Day :)
- Mix all ingredients and beat about 2 minutes.
- Pour into greased bundt pan.
- Bake at 350 degrees for 1 hour or until done (will be golden brown).
- Cool 2-3 minutes before removing from pan.
This had good flavor, but was a little tough in texture, somewhat rubbery. I wondered about the beating for 2 minutes. I think this type of cake (bread) should just be stirred until ingredients are moistened and incorporated. Overbeating may cause toughness. But it was good topped with some non-fat vanilla yogurt. I also added some whole almonds to the bottom of the pan so the cake would have a "topping". Made for Spring 2008 PAC.