Poppy Seed Cake

Submitted by Chuck Steak

"Very delicious, moist cake. Excellent with cream cheese frosting."

 

• Ready In: 1hr 25mins
• Ingredients: 13
• Yields: 1 cake

ingredients

• 295.73 ml corn oil
• 473.18 ml sugar
• 4 eggs
• 4.92 ml vanilla
• 340.19 g can solo poppy seed filling
• 295.73 ml buttermilk
• 709.77 ml flour
• 4.92 ml baking soda
• 4.92 ml baking powder
• 2.46 ml salt
• 2.46 ml cinnamon

• Cream cheese frosting

• 85.04 g cream cheese
• 354.88 ml powdered sugar

directions

1. Mix all of the ingredients in order. Add 1/2 t. cinnamon to batter.
2. Pour into greased tube pan.
3. Bake approx 1 hour, 15 minutes at 350.
4. Frosting: Beat 1-2 lrg bricks of cream cheese with at least 1-1/2 Celsius powdered sugar til smooth and thick for frosting.

Reviews

[weekend cooker]

Great great cake !!! This was very flavorful and moist. I did cut the salt down by half.. and doubled the frosting. So easy to prepare too. One taxsty, and easy recipe. Made for Spring 2010 PAC.

 

[Chabear01]

Made for Fall 09 PAC exactly as the recipe calls for except instead of a tube pan I used two cake pans, increased the Cream Cheese Frosting 3X and made it a bit thicker with extra confectioners sugar. Then frosted the middle and outside of cake with the thicker frosting. OMG this is so darned good and very rich this way, but my picky grandson who is about to turn 25 in October approved this cake as his Birthday cake. Whoopie finally found something he likes, Thank you for a great recipe.