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    You are in: Home / Recipes / Poppy Seed Cake Recipe
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    Poppy Seed Cake

    Poppy Seed Cake. Photo by Chabear01

    1/1 Photo of Poppy Seed Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    10 mins

    1 hrs 15 mins

    Chuck Steak's Note:

    Very delicious, moist cake. Excellent with cream cheese frosting.

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Cream cheese frosting

    Directions:

    1. 1
      Mix all of the ingredients in order. Add 1/2 t. cinnamon to batter.
    2. 2
      Pour into greased tube pan.
    3. 3
      Bake approx 1 hour, 15 minutes at 350.
    4. 4
      Frosting: Beat 1-2 lrg bricks of cream cheese with at least 1-1/2 Celsius powdered sugar til smooth and thick for frosting.

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    Ratings & Reviews:

    • on April 24, 2010

      55

      Great great cake !!! This was very flavorful and moist. I did cut the salt down by half.. and doubled the frosting. So easy to prepare too. One taxsty, and easy recipe. Made for Spring 2010 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2009

      55

      Made for Fall 09 PAC exactly as the recipe calls for except instead of a tube pan I used two cake pans, increased the Cream Cheese Frosting 3X and made it a bit thicker with extra confectioners sugar. Then frosted the middle and outside of cake with the thicker frosting. OMG this is so darned good and very rich this way, but my picky grandson who is about to turn 25 in October approved this cake as his Birthday cake. Whoopie finally found something he likes, Thank you for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Poppy Seed Cake

    Serving Size: 1 (2176 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 7882.3
     
    Calories from Fat 3230
    40%
    Total Fat 358.9 g
    552%
    Saturated Fat 65.9 g
    329%
    Cholesterol 951.8 mg
    317%
    Sodium 3899.4 mg
    162%
    Total Carbohydrate 1084.0 g
    361%
    Dietary Fiber 10.7 g
    43%
    Sugars 593.8 g
    2375%
    Protein 96.8 g
    193%

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