Poppy Seed Cake 1972
- Ready In:
- 1hr 10mins
- Ingredients:
- 12
- Yields:
-
1 12cup bundt pan cake
ingredients
- 1⁄4 cup poppy seed
- 1⁄4 cup milk
- 1 (18 ounce) Duncan Hines lemon supreme cake mix
- 1 (3 ounce) package instant banana pudding mix, jello brand
- 4 large eggs
- 1⁄2 cup canola oil
- 1 cup warm water
- 1 tablespoon white sugar
- 1 tablespoon cinnamon
- 1 tablespoon cocoa powder
- 3 tablespoons lemon juice
- 6 tablespoons white sugar
directions
- Soak poppy seed in the milk OVERNITE Combine the cake mix, pudding mix, eggs, oil and water.
- Beat well 3 minutes.
- Beat in the poppy seeds and milk mixture.
- Beat again to blend.
- Mix cocoa, cinnamon, and sugar together.
- Grease and flour if you pan isn't non stick, a bundt pan.
- Layer cake batter alternately with the cocoa mixture, not blending together, layer as a marbling effect.
- Ending with the batter on top.
- Bake 350 degrees oven for 1 hour.
- Until tester comes away clean.
- while still warm mix the remaining lemon juice and granulated sugar, well and pour over the top of the cake forming a glaze.
- Allow to cool completely.
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RECIPE SUBMITTED BY
andypandy
Canada
Grandmother of two boys, great grandmother of one ...worked in hardware and construction for forty years, read all cookbooks, watch all cook shows on tv. like to cook all types of new recipes.