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    You are in: Home / Recipes / Poppy Seed Cake 1972 Recipe
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    Poppy Seed Cake 1972

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    andypandy's Note:

    easy, the banana and lemon cake mix combination make this cake. I have tried other combos and by far this is the best.... This makes a nice moist, lemony bundt cake, just for your enjoyment..

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    Ingredients:

    Yield:

    12cup b ...

    Units: US | Metric

    Directions:

    1. 1
      Soak poppy seed in the milk OVERNITE Combine the cake mix, pudding mix, eggs, oil and water.
    2. 2
      Beat well 3 minutes.
    3. 3
      Beat in the poppy seeds and milk mixture.
    4. 4
      Beat again to blend.
    5. 5
      Mix cocoa, cinnamon, and sugar together.
    6. 6
      Grease and flour if you pan isn't non stick, a bundt pan.
    7. 7
      Layer cake batter alternately with the cocoa mixture, not blending together, layer as a marbling effect.
    8. 8
      Ending with the batter on top.
    9. 9
      Bake 350 degrees oven for 1 hour.
    10. 10
      Until tester comes away clean.
    11. 11
      while still warm mix the remaining lemon juice and granulated sugar, well and pour over the top of the cake forming a glaze.
    12. 12
      Allow to cool completely.

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    Nutritional Facts for Poppy Seed Cake 1972

    Serving Size: 1 (1386 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4204.4
     
    Calories from Fat 1720
    40%
    Total Fat 191.1 g
    294%
    Saturated Fat 23.9 g
    119%
    Cholesterol 854.5 mg
    284%
    Sodium 2924.1 mg
    121%
    Total Carbohydrate 598.0 g
    199%
    Dietary Fiber 9.1 g
    36%
    Sugars 160.7 g
    643%
    Protein 50.3 g
    100%

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