Poppy Seed Cake

Total Time
1hr 15mins
Prep
15 mins
Cook
1 hr

Best poppy seed cake in my opinion. From my church cookbook.

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Ingredients

Nutrition
  • 709.77 ml flour
  • 7.39 ml baking powder
  • 3 eggs
  • 264.98 ml oil
  • 7.39 ml vanilla
  • 7.39 ml almond flavoring
  • 591.47 ml sugar
  • 7.39 ml salt
  • 354.88 ml milk
  • 7.39 ml poppy seeds
  • 7.39 ml butter flavoring
  • Glaze

  • 118.29 ml sugar
  • 2.46 ml vanilla
  • 2.46 ml almond flavoring
  • 59.14 ml orange juice (I have used lemon juice and worked fine)
  • 2.46 ml butter flavoring

Directions

  1. Mix and blend all ingredients 2 minutes.
  2. Bake in a greased & floured bundt pan or 2 large loaf pans.
  3. Bake 40-50 minutes at 325°F (Chef Note: I discovered it took somewhat longer to bake. Guess it depends on oven.).
  4. For Glaze: In small saucepan over medium heat, stir glaze ingredients together until sugar is melted. Pour over cake.