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    You are in: Home / Recipes / Poppy Seed Cake Recipe
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    Poppy Seed Cake

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 15, 2011

      I halved the recipe and it was fine in a single loaf pan (though, yes, it took longer than stated in the original recipe). I also substituted hazlenut syrup (it's all I had!) in place of the almond and it worked surprisingly well!

      The cake was dense and moist and it's one of the better poppy seed cake recipes I've tried! I would definitely add more poppy seeds, but that's just me. :D Thanks for posting!

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    • on September 20, 2009

      My mom always makes this bread, I asked her for the recipe and was going to post it but no surprise it's already on here! The only difference in the recipe is that she bakes it @ 350 for 50-60 min so maybe since I have noticed some others off on the baking time you could try that...

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    • on August 03, 2008

      Just wonderful. Very moist. The almond flavoring and the orange glaze was a great combination. I tried a Bundt pan; too much batter, so I had to make a very thin loaf pan with the leftover batter. I still haven't determined how much to adjust the cooking time for a Bundt cake; I just know I fiddled around with it until it looked done. It looks beautiful. I took it to an event and watched one tiny man come back for his third piece. I used 3/4 cup powdered sugar in the glaze rather than the granulated sugar specified. Next time I think I will try some Grand Marnier in the glaze.

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    • on October 20, 2006

      I used my new pan that I ordered from bakersedge.com . The pan worked great and handled this recipe that called for 2 loaf pans. The finished cake looks funny, but it is perfect for nice dainty slices! I agree, it took a little longer to bake than the 40-50 minutes specified--use a toothpick to test! Ended up with a lovely cake.

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    Nutritional Facts for Poppy Seed Cake

    Serving Size: 1 (152 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 533.9
     
    Calories from Fat 209
    39%
    Total Fat 23.2 g
    35%
    Saturated Fat 3.8 g
    19%
    Cholesterol 57.1 mg
    19%
    Sodium 369.3 mg
    15%
    Total Carbohydrate 76.2 g
    25%
    Dietary Fiber 0.8 g
    3%
    Sugars 50.7 g
    202%
    Protein 5.9 g
    11%

    The following items or measurements are not included:

    butter flavoring

    butter flavoring

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