Poppy Seed Cake

Total Time
1hr 15mins
Prep
15 mins
Cook
1 hr

Best poppy seed cake in my opinion. From my church cookbook.

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Ingredients

Nutrition
  • 3 cups flour
  • 1 12 teaspoons baking powder
  • 3 eggs
  • 1 18 cups oil
  • 1 12 teaspoons vanilla
  • 1 12 teaspoons almond flavoring
  • 2 12 cups sugar
  • 1 12 teaspoons salt
  • 1 12 cups milk
  • 1 12 teaspoons poppy seeds
  • 1 12 teaspoons butter flavoring
  • Glaze

  • 12 cup sugar
  • 12 teaspoon vanilla
  • 12 teaspoon almond flavoring
  • 14 cup orange juice (I have used lemon juice and worked fine)
  • 12 teaspoon butter flavoring

Directions

  1. Mix and blend all ingredients 2 minutes.
  2. Bake in a greased & floured bundt pan or 2 large loaf pans.
  3. Bake 40-50 minutes at 325°F (Chef Note: I discovered it took somewhat longer to bake. Guess it depends on oven.).
  4. For Glaze: In small saucepan over medium heat, stir glaze ingredients together until sugar is melted. Pour over cake.