Total Time
3hrs 10mins
Prep 10 mins
Cook 3 hrs

This is a variation on a honey sesame bread recipe that I have. Since I ran out of sesame seeds and had a lot of poppy seeds in the kitchen, I made a substitution that turned out quite good. The amount of poppy seeds in the recipe actually create a bit of a crunch when you eat this bun. It's good with just a little butter.

Ingredients Nutrition

Directions

  1. Use a bread machine to mix the first 8 ingredients (all except for the caraway seeds and oil spray).
  2. At the beep, add the caraway seeds.
  3. When the dough cycle is complete, divide the dough into 8 to 12 pieces, depending on how big you want the buns to be.
  4. Spray a little oil over the buns and let them rise for at least 30 minutes.
  5. Bake at 325 F for 45 minutes.
  6. Let cool.
  7. Enjoy!