Poppy Seed Bundt Cake

Juenessa's Note:

This recipe came from a friend of mine named MaryAnn. My recipe is so worn, I thought I'd better get it typed into recipe zaar before I could't read the ingredients anymore! This is a quick and easy cake as it starts out with a cake mix. It is very moist too.

• Total Time: 1 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 8

• 1 (18 1/4 ounce) box pillsbury butter recipe cake mix
• 8 ounces sour cream
• 8 ounces sugar
• 3/4 cup oil
• 4 eggs
• 2 tablespoons poppy seeds

Directions:

1. Mix all ingredients together.
2. Pour into greased bundt pan.
3. Bake at 335 degrees between 40 - 50 minutes.
4. Note: I know that everyone's oven bakes differently. This is how this cake turns out best in my oven. Start looking at the cake at 35-40 minutes to see if it finished. It should be light to medium brown and mostly set when jiggled.

Reviews

[bricookie55]

This is so good! My mom gave me this recipe a few months ago; we've made it three times already because everybody loves it so much. Thanks for saving me the work of posting it on here!

[BakinBaby]

Yep...this is a keeper. Used it over the holidays and everyone loved it. Quick, easy and few ingredients. Thanks for a super cake!!!!