Poppy Seed Bread

Submitted by glorias yours and

"Best ever the glaze makes the difference must try!"

 

• Ready In: 1hr 20mins
• Ingredients: 15
• Yields: 2 loaves
• Serves: 20

ingredients

• 3 cups flour
• 1 1⁄2 teaspoons salt
• 1 1⁄2 teaspoons baking powder
• 2 1⁄2 cups sugar
• 1 1⁄2 cups milk
• 1 1⁄8 cups salad oil (can use crisco oil)
• 1 1⁄2 tablespoons poppy seeds
• 3 eggs
• 1 1⁄2 teaspoons vanilla
• 1 1⁄2 teaspoons almond extract

• Glaze

• 3⁄4 cup white sugar
• 1⁄4 cup prepared orange juice
• 1⁄2 teaspoon vanilla
• 1⁄2 teaspoon almond extract
• 2 teaspoons melted oleo

directions

1. Mix above all together and beat 2 minutes.
2. Pour into greased and floured pans (2 pans 2x3 1/2 x 2 1/4) Bake at 350 for 1 hour and 10 minutes.
3. Remove from oven and add glaze.
4. Glaze Heat till sugar is dissolved. Pour over hot bread while still in pans; cool, remove and wrap in foil.
5. Freeze or refrigerate.