Poppy Seed Bread

READY IN: 1hr 10mins
Recipe by nemokitty

Found this on allrecipes website. The other poppy seed bread recipes here use baking powder -- this one uses baking soda. It comes out very, very moist and is easy to mix together! This makes 2 loaves but you can easily cut it down to 1 loaf.

Top Review by DeeVaFoodie

I love this bread, it's so delicious! My photo makes it look almost "wet" inside but it's really not. Just very moist along with the fact that I HAD to cut into it 15 minutes out of the oven. Now I have to go hide the rest of it from myself so I don't eat 1/2 a loaf in one sitting! Thanks for sharing the recipe Nemokitty, made for Pick-A-Chef Fall 2011.

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees.
  2. Spray Pam and flour two 9x5 loaf pans.
  3. Mix the first 4 ingredients in a large mixing bowl. Add vanilla, milk, eggs and oil. Beat for 5 minutes with an electric mixer. Stir in the poppy seeds. Pour batter into loaf pans.
  4. Bake for 1 hour. Cool on wire racks.

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